Konrad Lindholm, Floyd’s

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Konrad Lindholm, head chef and owner of Floyd’s on Shacklewell Lane has teamed up with Unit D to give us a taste of his signature style influenced by his Swedish roots.

£35

Floyd’s gravad lax, smoked beetroot, peashoot & caper salad, fresh horseradish

Pan-fried hake, clams in saffron broth, fennel & leek

Prosecco & autumn berry jelly w lemon curd

Vegetarian

Savoury carrot & cumin cake, parmesan mousse, pepper & walnut biscotti

Goat’s cheese, pickled beetroot, quinoa, spinach & broccoli salad, walnuts & toasted seeds

Prosecco & autumn berry jelly w lemon curd