Inspired by his travels to Louisiana, Marty Thone brings us his Creole menu born from the melting pot of cultures that was of that area. Warm, comforting and well flavoured using traditional southern ingredients, these dishes offer a taste of the Bayou.
2 New Orleans Sazeracs
Bayou Shrimp with Creole Dipping Sauce
(V) Southern Okra with Creole Dipping Sauce
Chicken & Sausage Gumbo served with Rice & Cornbread
(V) Butternut Squash & Okra Gumbo served with Rice & Cornbread
Bananas Foster Tart