Saskia Pomeroy & Jess Jos – resident ceramicist at Stepney City Farm – team up to bring you continental cuisine cooked with the love and passion that they both share for food and locally sourced ingredients. Dinner will be served on a handmade dinner set thrown by Jess herself.
Kir Royale with homemade Crème de mûres (Blackberry liqueur, Prosecco)
Little Anne (an unpasteurised cheese from Thimble cheesemakers)
Local salad and honey dressing
Ragù with herb polenta
(V) Vegetarian Ragù