Restaurant & Booking

Saskia will share her love of Japanese dining particularly Ramen noodle soup. To accompany, Saskia will serve homemade Gyoza, Sushi and Tempura on a selection of handmade dishes and cups.

Saskia Pomeroy & Jess Jos – resident ceramicist at Stepney City Farm – team up to bring you continental cuisine cooked with the love and passion that they both share for food and locally sourced ingredients. Dinner will be served on a handmade dinner set thrown by Jess herself.

Stemming from the family business and smokery in North Norfolk, Mungo Gurney brings us the best in indulgent smoked flavours, particularly seafood.

Konrad Lindholm, head chef and owner of Floyd’s on Shacklewell Lane has teamed up with Unit D to give us a taste of his signature style influenced by his Swedish roots.

Brenda Brick and Rita Raitha invite you to a celebration of East End heritage at their BRICK LANE BANQUET. The banqueting table will be filled with dishes from Irish to Jewish and Bangladeshi – a culinary spectrum representing Brick Lane’s historical cuisine. You’ll come away from the night as rich as a pearly queen and as fat as a Ghulab Jhamen!

Inspired by his travels to Louisiana, Marty Thone brings us his Creole menu born from the melting pot of cultures that was of that area. Warm, comforting and well flavoured using traditional southern ingredients, these dishes offer a taste of the Bayou.